mmmmm.....northern Chinese make dumplings and southern Chinese make wonton.
I love WONTONS...^^...haha
wonton soup with winter bamboo shoots, carrots and korean pickles
how to make it...
 | |||
| marinate minced meat with light soy sauce, salt, sugar, 1 egg white and chicken essence, then stir it with chopped mushrooms and scallion. (you can have whatever you like) |
 |
| put a teaspoon of the meat mixture in the middle of the wonton |
 |
| like this |
 |
| overlap wonton skin |
 |
| bring two corners together to make a triangle |
 | |
| wet the corners an curl them towards each other, then press it down well |
 |
| gently lower wontons into the boiling water, and let them boil for around 10min, until they rise to the top |
 |
| korean pickles |
No comments:
Post a Comment